This vegan açaí bowl recipe is packed with my favorite fruits as well as spinach to make it a nutritional powerhouse meal! You can change up the toppings as you like. I have been loving frozen mango and pomegranate seeds on top of my smoothie bowls lately because this combo has the perfect about if tartness and sweetness.
Some days you feel like spending hours in the kitchen, taking lots of time to make a complex dish and make it look nice. Other days, you just want to eat.
Thankfully, there's a happy medium, and it's this nice cream! Everybody by now must know that I'm in love with banana-based vegan ice cream, called nice cream. It's super versatile, and lets me turn my favorite smoothie flavors into ice cream with only a few short minutes of blending. This one is the simplest possible one, as it only includes two ingredients, so you can get creative with how you serve it!
I love smoothies, but even I can admit that sometimes they get a little boring. That’s why smoothie bowls, even simple recipes like this one, are one of my favorite things to make. Just the fact that you can eat it with a spoon instead of drink it automatically makes the bowls that much better than regular smoothies (for when you don’t have to eat it on the go, anyway).