Some days you feel like spending hours in the kitchen, taking lots of time to make a complex dish and make it look nice. Other days, you just want to eat something simple and easy.
Thankfully, there's a happy medium, and it's this nice cream! Everybody by now must know that I'm in love with banana-based vegan ice cream, called nice cream. It's super versatile, and lets me turn my favorite smoothie flavors into ice cream with only a few short minutes of blending. This one is the simplest possible one, as it only includes two ingredients, so you can get creative with how you serve it!
- One cup frozen pineapple
- One frozen banana
That's it! If you feel it getting overwhelmed by the banana flavoring, just make sure you add more pineapple. For the picture I used the pineapple that I froze, hollowed it out with an ice cream scoop, and then simply poured the ice cream straight from the blender into the pineapple. It makes for a great snack for a party; it can be made super quickly, and then you'll have plenty of time to make it look pretty after!