This vegan açaí bowl recipe is packed with my favorite fruits as well as spinach to make it a nutritional powerhouse meal! You can change up the toppings as you like. I have been loving frozen mango and pomegranate seeds on top of my smoothie bowls lately because this combo has the perfect about if tartness and sweetness.
Wednesdays are hard. Beyond just the typical middle-of-the-week slump, Wednesdays are typically my busiest day. I get up early, workout, and then go to the studio to teach all day. It takes a lot of energy to make it through the day, and that's why eating a solid breakfast is more important to me on Wednesdays than any other.
I love smoothies, but even I can admit that sometimes they get a little boring. That’s why smoothie bowls, even simple recipes like this one, are one of my favorite things to make. Just the fact that you can eat it with a spoon instead of drink it automatically makes the bowls that much better than regular smoothies (for when you don’t have to eat it on the go, anyway).