I thought September was a little too early to dive into the pumpkin recipes, but then I saw Coffee Shops already launching their pumpkin line! So of course I wanted to give you guys my clean eating version of a Pumpkin Spiced Latte! This recipe uses clean vegan ingredients so you can feel good from the inside out after sipping on this latte.
In a mug, whisk together the freshly brewed hot espresso with the pumpkin puree, pumpkin pie spice, vanilla and sweetener of choice.
Heat the milk on the stove top or steam the milk then and add it to the mug and stir together.
Top with vegan whipped cream (click here for recipe) and a dash of cinnamon and pumpkin pie spice.
Who else is a coffee addict?! I NEED at least one cup down before I start turning into a functioning human for the day. In the morning I need my first cup of coffee to be SIMPLE! That is why this is my favorite Espresso Machine: Evoluo by Nespresso. It makes my coffee easy to make even when my eyes are barely open!
I recently started using this machine and quickly became obsessed. I like that it makes different sizes so I can make coffee or espresso without having to switch machines. They also have so many delicious flavors so I never get bored. Here are my current favorite “everyday” coffee flavors:
These flavors would also work with the Pumpkin Latte Recipe. If you use one of these coffee flavors (7.7 Ounces) instead of espresso then use 3TBS of vegan milk instead of 1 Cup.