So of course I wanted to give you guys my clean eating version of a Pumpkin Spiced Latte! This recipe uses clean vegan ingredients so you can feel good from the inside out after sipping on this latte.
If I go out to eat and the restaurant has sweet potato fries, you know what I'm ordering, no hesitation. I don't know why any place that serves regular fries wouldn't also serve sweet potato fries; they're so much better, and can be enjoyed in so many different ways (desert fries, lots of yummy stuff on top, etc.) That's why, when I finally had the realization that I could just make my own at home, I was so excited.
live in an incredibly diverse area, and because of that, there are many different cultures with many different foods surrounding me. I've always wanted to branch out from what I normally eat, but unfortunately that isn't always easy when you're vegan. Restaurants don't often offer vegan options, and even if they do the substitutions can make the dish non-authentic, and taste more like unseasoned tofu than anything else. That's why I love this dish so much!
If you’ve been reading my blogs, you know that for the last thirty days I’ve been eating as clean as possible. I was already vegan, but in order to try and lead a healthier lifestyle I cut out lots of processed foods and, more importantly, gluten. (If you want to read more about this journey or find out how to do it yourself, go read my last blog post, “30 Days Clean Eating”).