This Pink Passion Smoothie Bowl is based with pitaya and raspberries to make it the perfect combo of sweet and tangy! You can buy pitaya packets at almost any grocery store in the frozen fruit section. I get mine from Whole Foods. Click here for the brand I use.
A powerful blender is key to making thick smoothie bowls. I have been using Blendtec for years and absolutely LOVE it. It blends everything SO fast and SO smoothly! Click here to get your own!
Frozen bananas are the most important part of any smoothie recipe. They make the texture perfectly smooth and creamy. I freeze mine ahead of time so I never run out! It is best to wait until your bananas are super yellow with brown spots before you freeze them because they will make your smoothies extra sweet. To freeze your bananas make sure you peel and chop them before you place them in a zip block bag. I’ve seen people try to freeze bananas whole and trust me, it’s a disaster. The peel will be impossible to get off and the blender will have a real rough time trying to blend an entire frozen banana.
rose detox water Super Powers:
Maintains Skins PH Balance
Anti-aging Properties
Good Source of Antioxidants
Hydrating
This vegan açaí bowl recipe is packed with my favorite fruits as well as spinach to make it a nutritional powerhouse meal! You can change up the toppings as you like. I have been loving frozen mango and pomegranate seeds on top of my smoothie bowls lately because this combo has the perfect about if tartness and sweetness.