This vegan mango sushi is so good you wont even miss the fish (if that’s your thing). The mango texture gives this sushi recipe some fishy vibes without the fish! I love the tasty combination of the mango with the teryaki sauce! I chose to use brown rice to make my sushi a little healthier. It is harder to roll than traditional sushi rice, but I think it’s worth the extra effort. This dish is definitely healthy enough to be one of my weekly go-to meals. It’s quick, easy, fun, and a little different.